Right in the heart of Little Tokyo, “Kagaya” has established itself as a top-tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, TENSHO is being led by a 23-year veteran chef who’s introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and an extensive sake list. The desert and a la carte menu are designed by their French-trained chef.  The wagyu beef is of A5 rank.  The seafood is carefully selected to be of the highest quality. Food that is not only delicious but also good for the health.

Our mission is to deliver and leave a legacy as one of the best-known shabu shabu restaurants in America.

Join us and be part of the growing Team at TENSHO!