Currently, our service is mainly for the United States, but we are looking to expand this service to other countries. The Sushi industry has been blooming in the recent years and has become internationally known and enjoyed. Even though Sushi has been very popular for the past 20 years, it is still very challenging to find professional Sushi Chefs. We have been part of the Sushi industry in the United States for over 40 years. This service is meant to support restaurant owners and Sushi chefs equally. We are not only hoping to fill the needs for jobs and staff members, but to grow the Sushi and Japanese food industry. Japanese cuisine has a deep relationship with nature. It is our wish for people to be healthy and connected with mother earth. Japanese cuisine uses natural seasonal products and simple cooking techniques.